Peanut Butter Crisps

Here'a recipe that makes great Peanut Butter cookies (thin and crisp, not thick and chewy like traditional ones, but they taste really good, and they are only about 1.5g each):

Makes 40 cookies

1/2 c chunky, no sugar PB
3/4 cup heavy cream
1/2 c coarsely chopped peanuts
2 Tbsp egg protein powder
2 tsp vanilla
6 crushed cyclamate tablets (or, if you don't live in Canada where this is legal, 6 tsp-equivalents of sweetner)
1 tsp baking powder

Mix everything together. Beat with a wooden spoon for about 5 minutes. It will get really thick (at first, it will be really runny, and you will wonder how it can even be dropped onto a cookie sheet). Use a NONSTICK cookie sheet and lightly oil it before each batch. Drop by teaspoons (scant ones;  the dough spreads as it cooks and you need to get 40 cookies  in order to make the carb count be 1.5g).

Bake 10 minutes or until the edges are crispy brown. Place the sheet on a cookie rack and let it cool for about 3-5 minutes, until  the cookies will come off without falling apart.

Comments

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These look great! I recently read a recipe in Bon Appetit that added a huge pat of butter to the inside of a burger! I'm glad to see something that doesn't rely on so much fat for flavor, haha.

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